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Worldcanic ends with a message of hope for the volcanic world
The first International Congress on Cookery and Volcanic Ecosystems, organised by Vocento's gastronomy division and Lanzarote's "Cabildo" government, brought around 70 people to the Canary Island, composed of scientists, producers, chefs and journalists, in a 3-day event.
Interview
“Siggi” Hilmarsson: “Volcanic lava bread is sweeter, but it's not a cake”
The only baker in the world who makes bread with volcano lava was at Worldcanic.
WHAT IS WORLDCANIC?
A responsible encounter committed to volcanic territories, focusing on: authenticity, reflection, awareness, sustainability, literature of volcanic territories and the human factor. View Video
Programa 2021
Inauguration
Official inauguration
12/1/2021 10:00 AM
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Presentation
A volcanic vision of the world
12/1/2021 10:35 AM
Joan Martí
Doctor of Geology
Presentation
Sicily's volcanic cuisine
12/1/2021 11:10 AM
Viviana Varese
Chef at W Villadorata Country Restaurant (Noto, Sicily, Italy)
Presentation
Living in harmony amid 200 volcanoes: How does Costa Rica handle its volcano risk and harness the power inside the earth?
12/1/2021 11:45 AM
Gino González
President of the NGO "Volcanes sin Fronteras"
Presentation
Cooking on the foothills of the Mayon volcano
12/1/2021 12:20 PM
Chele González
Chef at Gallery by Chele (Manila, Philippines)
Presentation
Scientific disclosures, tourism and communication on active volcanoes ... What is at stake?
12/1/2021 12:55 PM
Frédéric Lécuyer
Doctor of Earth Sciences
Presentation
Hawaii, the volcanic Pacific
12/1/2021 1:30 PM
Liko Hoe
Chef at Waiahole Poi (Kaneohe, Hawaii, USA)
Session Talks
Volcanic Talk
12/1/2021 5:00 PM
Elena Mateo
Mario Ferrer
Presentation
Geothermal bakery in Iceland
12/2/2021 9:45 AM
Sigurour Rafn Hilmarsson
Chef and owner of Laugarvatn Fontana Geothermal Spa (Laugarvatn, Iceland)
Presentation
Cozido das Furnas
12/2/2021 10:00 AM
Paulo Costa
Chef at Caldeiras & Vulcões (Furnas, Azores, Portugal)
Presentation
Living among volcanoes: La Garrotxa's volcanoes, geology and landscape
12/2/2021 10:25 AM
Llorenç Planagumà
Scientific coordinator at the Volcano Active Foundation.
Presentation
La Garrotxa, land of volcanoes
12/2/2021 11:00 AM
Fina Puidevall y Martina Puigvert
Chefs at Les Cols** (Olot, Girona, Spain)
Presentation
The conscience of the volcanic world
12/2/2021 11:35 AM
Anne Fornier
Founder of Volcano Active Foundation
Debate
Living off volcanoes
12/2/2021 12:10 PM
Toño Morales
Manager of Ecofinca Vegascosta (Tinajo, Lanzarote, Spain)
Rafael Espino Curbelo
Winery owner, Bodegas Vega de Yuco (Lanzarote, Spain)
Ollie Horton
Visit
A visit to the volcanic eco-estate Vegacosta
12/3/2021 9:35 AM
Toño Morales
Manager of Ecofinca Vegascosta (Tinajo, Lanzarote, Spain)
Presentation
Japanese cuisine in Oregon's volcanic region
12/3/2021 10:50 AM
Ryan Roadhouse
Chef at Nodoguro (Portland, USA)
Round table
La Palma, preventing means living
12/3/2021 11:15 AM
Andrés Fernando Hernández
Manager of Salinas Marinas de Fuencaliente (La Palma, Spain)
José Alberto Díaz
Chef at El Sitio (Hotel Hacienda de Abajo, Tazacorte, La Palma)
Miguel Sanz
Scientific divulger
Round table
Volcanic cheeses
12/3/2021 12:05 PM
Yves Laubert
Chairman of the Cantal AOP Cheese Committee (France)
Arminda García
Cheesemaker at Finca de Uga (Lanzarote, Spain)
Salvador García-Arbós
Gastronomic journalist
Presentation
Fusion of Lanzarote's volcanic cuisine
12/3/2021 12:55 PM
Joao Henrique Faraco
Chef at Coentro (Lanzarote, Spain)
Jonay Perdomo
Chef at El Risco (Lanzarote, Spain)
Gonzalo Calzadilla
Chef at Isla de Lobos (Lanzarote, Spain)
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Closure
Closure
12/3/2021 1:45 PM
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Partners
Organizers
Sponsors
