The chef at Waiahole Poi Factory (Honolulu, USA), Liko Hoe, will be travelling thousands of kilometres to talk about the Hawaiian culture.
Liko Hoe, the American archipelago's leading chef, will be explaining how the environment conditions his food, and "how our food determines our identity". The staple diet in Hawaiian culture is the taro leaf, especially in a hand-crushed format known as "poi". This foodstuff is an integral part of the environment and the history of Hawaiian natives, both physically and spiritually. Hoe will be explaining this at Worldcanic.
As an old Hawaiian man once said: "Wherever you find taro leaves, you find Hawaiians", says the chef.
A volcanic vision of the world
10:35 - 11:05 HRS
Doctor of Geology
Sicily's volcanic cuisine
11:10 - 11:40 HRS
Chef at W Villadorata Country Restaurant (Noto, Sicily, Italy)
Living in harmony amid 200 volcanoes: How does Costa Rica handle its volcano risk and harness the power inside the earth?
11:45 - 12:15 HRS
President of the NGO "Volcanes sin Fronteras"
Cooking on the foothills of the Mayon volcano
12:20 - 12:50 HRS
Chef at Gallery by Chele (Manila, Philippines)
Scientific disclosures, tourism and communication on active volcanoes ... What is at stake?
12:55 - 13:25 HRS
Doctor of Earth Sciences
Geothermal bakery in Iceland
09:45 - 10:00 HRS
Sigurour Rafn Hilmarsson
Chef and owner of Laugarvatn Fontana Geothermal Spa (Laugarvatn, Iceland)
Cozido das Furnas
10:00 - 10:20 HRS
Chef at Caldeiras & Vulcões (Furnas, Azores, Portugal)
Living among volcanoes: La Garrotxa's volcanoes, geology and landscape
10:25 - 10:55 HRS
Scientific coordinator at the Volcano Active Foundation.
La Garrotxa, land of volcanoes
11:00 - 11:30 HRS
Fina Puidevall y Martina Puigvert
Chefs at Les Cols** (Olot, Girona, Spain)
The conscience of the volcanic world
11:35 - 12:05 HRS
Founder of Volcano Active Foundation
Japanese cuisine in Oregon's volcanic region
10:50 - 11:10 HRS
Chef at Nodoguro (Portland, USA)
Fusion of Lanzarote's volcanic cuisine
12:55 - 13:40 HRS
Chef at Isla de Lobos (Lanzarote, Spain)
Chef at El Risco (Lanzarote, Spain)
Joao Henrique Faraco
Chef at Coentro (Lanzarote, Spain)