Presentation
Fusion of Lanzarote's volcanic cuisine
Three of the island's most famous chefs discuss the current boom in its gastronomy.
Three young but experienced chefs with restaurants in Lanzarote will discuss the current status of the local cuisine. They are João Faraco (Coentro, Puerto Calero), Gonzalo Calzadilla (Isla de Lobos, Playa Blanca) and Jonay Perdomo (El Risco, Farama), three chefs with different culinary personalities, but the same goal of quality.
Related talks
Presentation
.jpg)
A volcanic vision of the world
10:35 - 11:05 HRS
Joan Martí
Doctor of Geology
Presentation
.jpg)
Sicily's volcanic cuisine
11:10 - 11:40 HRS
Viviana Varese
Chef at W Villadorata Country Restaurant (Noto, Sicily, Italy)
Presentation
Living in harmony amid 200 volcanoes: How does Costa Rica handle its volcano risk and harness the power inside the earth?
11:45 - 12:15 HRS
Gino González
President of the NGO "Volcanes sin Fronteras"
Presentation
Cooking on the foothills of the Mayon volcano
12:20 - 12:50 HRS
Chele González
Chef at Gallery by Chele (Manila, Philippines)
Presentation
Scientific disclosures, tourism and communication on active volcanoes ... What is at stake?
12:55 - 13:25 HRS
Frédéric Lécuyer
Doctor of Earth Sciences
Presentation
Hawaii, the volcanic Pacific
13:30 - 14:00 HRS
Liko Hoe
Chef at Waiahole Poi (Kaneohe, Hawaii, USA)
Presentation
Geothermal bakery in Iceland
09:45 - 10:00 HRS
Sigurour Rafn Hilmarsson
Chef and owner of Laugarvatn Fontana Geothermal Spa (Laugarvatn, Iceland)
Presentation
Cozido das Furnas
10:00 - 10:20 HRS
Paulo Costa
Chef at Caldeiras & Vulcões (Furnas, Azores, Portugal)
Presentation
Living among volcanoes: La Garrotxa's volcanoes, geology and landscape
10:25 - 10:55 HRS
Llorenç Planagumà
Scientific coordinator at the Volcano Active Foundation.
Presentation
La Garrotxa, land of volcanoes
11:00 - 11:30 HRS
Fina Puidevall y Martina Puigvert
Chefs at Les Cols** (Olot, Girona, Spain)
Presentation
The conscience of the volcanic world
11:35 - 12:05 HRS
Anne Fornier
Founder of Volcano Active Foundation
Presentation
Japanese cuisine in Oregon's volcanic region
10:50 - 11:10 HRS
Ryan Roadhouse
Chef at Nodoguro (Portland, USA)
