The first International Congress on Cookery and Volcanic Ecosystems, organised by Vocento's gastronomy division and Lanzarote's "Cabildo" government, brought around 70 people to the Canary Island, composed of scientists, producers, chefs and journalists, in a 3-day event.
News
From 1 to 3 December the island of Lanzarote will be holding Worldcanic, the first International Congress on Cookery and Volcanic Ecosystems. This, the world's first volcanic cookery encounter, will be demonstrating the enormous potential of volcanic ecosystems, cradles of resilience where progress emerges from vast depths due to the force of the earth and its people.
News
Andosols or the black soils of volcanic landscapes are created from rock and ash following the eruption of volcanoes. These soils are fertile, and can be used for a wide range of crops.
Interview
Anne Fornier is a specialist who has been working with active volcanoes all over the world.
News
Fina Puigdevall and Martina Puigvert run a restaurant between two volcanoes, whose last recorded activity was 8,000 years ago. And so, yes, “at Les Cols** (Olot, Girona) we're volcanic”.
Interview
The only baker in the world who makes bread with volcano lava was at Worldcanic.
News
A quick poll of six Lanzarote chefs or Lanzarote restaurant owners on the new cuisine taking off on the island. Or how to travel around the world on the basis of local volcanic produce.
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