Inauguration
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Official inauguration
10:00 - 10:30 HRS
Programme
Jameos del Agua
Jameos del agua
Presentation
A volcanic vision of the world
10:35 - 11:05 HRS
Joan Martí
Doctor of Geology
Jameos del Agua
Presentation
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Sicily's volcanic cuisine
11:10 - 11:40 HRS
Viviana Varese
Chef at W Villadorata Country Restaurant (Noto, Sicily, Italy)
Jameos del Agua
Presentation
Living in harmony amid 200 volcanoes: How does Costa Rica handle its volcano risk and harness the power inside the earth?
11:45 - 12:15 HRS
Gino González
President of the NGO "Volcanes sin Fronteras"
Jameos del Agua
Presentation
Cooking on the foothills of the Mayon volcano
12:20 - 12:50 HRS
Chele González
Chef at Gallery by Chele (Manila, Philippines)
Jameos del agua
Presentation
Scientific disclosures, tourism and communication on active volcanoes ... What is at stake?
12:55 - 13:25 HRS
Frédéric Lécuyer
Doctor of Earth Sciences
Jameos del Agua
Presentation
Hawaii, the volcanic Pacific
13:30 - 14:00 HRS
Liko Hoe
Chef at Waiahole Poi (Kaneohe, Hawaii, USA)
Mirador del Río
Session Talks
Volcanic Talk
17:00 - 18:00 HRS
Elena Mateo
Mario Ferrer
Finca Testeina
Presentation
Geothermal bakery in Iceland
09:45 - 10:00 HRS
Sigurour Rafn Hilmarsson
Chef and owner of Laugarvatn Fontana Geothermal Spa (Laugarvatn, Iceland)
Finca Testeina
Presentation
Cozido das Furnas
10:00 - 10:20 HRS
Paulo Costa
Chef at Caldeiras & Vulcões (Furnas, Azores, Portugal)
Finca Testeina
Presentation
Living among volcanoes: La Garrotxa's volcanoes, geology and landscape
10:25 - 10:55 HRS
Llorenç Planagumà
Scientific coordinator at the Volcano Active Foundation.
Finca Testeina
Presentation
La Garrotxa, land of volcanoes
11:00 - 11:30 HRS
Fina Puidevall y Martina Puigvert
Chefs at Les Cols** (Olot, Girona, Spain)
Finca Testeina
Presentation
The conscience of the volcanic world
11:35 - 12:05 HRS
Anne Fornier
Founder of Volcano Active Foundation
Finca Testeina
Debate
Living off volcanoes
12:10 - 12:55 HRS
Toño Morales
Manager of Ecofinca Vegascosta (Tinajo, Lanzarote, Spain)
Rafael Espino Curbelo
Winery owner, Bodegas Vega de Yuco (Lanzarote, Spain)
Ollie Horton
Ecofinca Vegacosta
Visit
A visit to the volcanic eco-estate Vegacosta
09:35 - 10:35 HRS
Toño Morales
Manager of Ecofinca Vegascosta (Tinajo, Lanzarote, Spain)
Ecofinca Vegacosta
Presentation
Japanese cuisine in Oregon's volcanic region
10:50 - 11:10 HRS
Ryan Roadhouse
Chef at Nodoguro (Portland, USA)
Ecofinca Vegacosta
Round table
La Palma, preventing means living
11:15 - 12:00 HRS
Andrés Fernando Hernández
Manager of Salinas Marinas de Fuencaliente (La Palma, Spain)
José Alberto Díaz
Chef at El Sitio (Hotel Hacienda de Abajo, Tazacorte, La Palma)
Miguel Sanz
Scientific divulger
Ecofinca Vegacosta
Round table
Volcanic cheeses
12:05 - 12:50 HRS
Yves Laubert
Chairman of the Cantal AOP Cheese Committee (France)
Arminda García
Cheesemaker at Finca de Uga (Lanzarote, Spain)
Salvador García-Arbós
Gastronomic journalist
Ecofinca Vegacosta
Presentation
Fusion of Lanzarote's volcanic cuisine
12:55 - 13:40 HRS
Joao Henrique Faraco
Chef at Coentro (Lanzarote, Spain)
Jonay Perdomo
Chef at El Risco (Lanzarote, Spain)
Gonzalo Calzadilla
Chef at Isla de Lobos (Lanzarote, Spain)
Ecofinca Vegacosta
Closure
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Closure
13:45 - 14:04 HRS
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