Volcanic cheeses

Yves Laubert, from French cheesemaking zone Cantal; Arminda García, from Lanzarote, and gastronomy journalist Salvador García-Arbós, who will be hooking up by videoconference from Girona, will exchange opinions at a round table on volcanic cheese.

They are representatives of three areas producing volcanic cheese, three regions - on the mainland and in the Canary Islands - with volcanoes nearby, which have affected the production of their foodstuffs, including dairy produce.