Presentation
Sicily's volcanic cuisine
.jpg)
The Italian chef will be explaining how she fills the larder of her new seasonal restaurant in the foothills of Etna, Sicily.
Moving on from the Michelin star she earned in Milan (Viva), this summer Viviana Varese opened a restaurant on the Italian island of Sicily, in the foothills of the Etna volcano. She fills the larder of the new establishment with produce from this land eroded by the force of nature, redoubling her cuisine's ties to the land.
Varese will be in Lanzarote to report on her first season at W Villadorata Country Restaurant (Noto, Sicily), a restaurant that has been affected, like all the island's restaurants, by one of Europe's most famous ascending volcanoes.
Related talks
Presentation
.jpg)
A volcanic vision of the world
10:35 - 11:05 HRS
Joan Martí
Doctor of Geology
Presentation

Living in harmony amid 200 volcanoes: How does Costa Rica handle its volcano risk and harness the power inside the earth?
11:45 - 12:15 HRS
Gino González
President of the NGO "Volcanes sin Fronteras"
Presentation

Cooking on the foothills of the Mayon volcano
12:20 - 12:50 HRS
Chele González
Chef at Gallery by Chele (Manila, Philippines)
Presentation

Scientific disclosures, tourism and communication on active volcanoes ... What is at stake?
12:55 - 13:25 HRS
Frédéric Lécuyer
Doctor of Earth Sciences
Presentation

Hawaii, the volcanic Pacific
13:30 - 14:00 HRS
Liko Hoe
Chef at Waiahole Poi (Kaneohe, Hawaii, USA)
Presentation

Geothermal bakery in Iceland
09:45 - 10:00 HRS
Sigurour Rafn Hilmarsson
Chef and owner of Laugarvatn Fontana Geothermal Spa (Laugarvatn, Iceland)
Presentation

Cozido das Furnas
10:00 - 10:20 HRS
Paulo Costa
Chef at Caldeiras & Vulcões (Furnas, Azores, Portugal)
Presentation

Living among volcanoes: La Garrotxa's volcanoes, geology and landscape
10:25 - 10:55 HRS
Llorenç Planagumà
Scientific coordinator at the Volcano Active Foundation.
Presentation

La Garrotxa, land of volcanoes
11:00 - 11:30 HRS
Fina Puidevall y Martina Puigvert
Chefs at Les Cols** (Olot, Girona, Spain)
Presentation

The conscience of the volcanic world
11:35 - 12:05 HRS
Anne Fornier
Founder of Volcano Active Foundation
Presentation

Japanese cuisine in Oregon's volcanic region
10:50 - 11:10 HRS
Ryan Roadhouse
Chef at Nodoguro (Portland, USA)
Presentation
.jpg)
Fusion of Lanzarote's volcanic cuisine
12:55 - 13:40 HRS
Gonzalo Calzadilla
Chef at Isla de Lobos (Lanzarote, Spain)
Jonay Perdomo
Chef at El Risco (Lanzarote, Spain)
Joao Henrique Faraco
Chef at Coentro (Lanzarote, Spain)