Which Lanzarote ingredient do you prefer?

Some twenty restaurants in the northernmost Canary Island have joined Saborea Lanzarote to "row together and come together for the good of the island”. A union and a task which affect their cooking, all of which are different, but with one common feature: Lanzarote's “conejero” produce. We talked to six of them for a quick idea of what they do, what they think, and what they prefer; to gain an initial oversight of the new Lanzarote cuisine. The questionnaire was answered by the chefs at Brisa Marina, Casa Brígida, Coentro, Isla de lobos, Niño Salvaje and El Risco.

Name: Juan Cabrera Armas
Restaurant: Brisa Marina Juan el Majorero (Playa Blanca)
Type of cuisine: Traditional cuisine and Canary Island cuisine. 
Do you do any volcanic cooking? Just a little.
Lanzarote is: A paradise.
A Lanzarote product: First and foremost, fish. Then the "papa" potato, sweet potatoes, onion ...

Name: Pedro Santana
Restaurant: Casa Brígida (Playa Blanca)
Type of cuisine: Sea cuisine and market cooking.
Do you do any volcanic cooking? I do volcanic cooking.
Lanzarote is: One of the world's marvels to be discovered.
A Lanzarote product: Fish.

Name: João Henrique Faraco
Restaurant: Coentro (Puerto Calero)
Type of cuisine: Signature cuisine, territory cookery, ingredient cookery.
Do you do any volcanic cooking? Yes
Lanzarote is: Where I decided to live and work. It's my inspiration, my land. As Saramago said: "Lanzarote is not the land I am from, but it is my land".
A Lanzarote product: The sea. I'm not a one-product man. I think the wreckfish is just as good as a courgette.

Name: Gonzalo Calzadilla
Restaurant: Isla de lobos (Playa Blanca)
Type of cuisine: Creative cuisine, cutting-edge.
Do you do any volcanic cooking? Of course. We work with volcanic products supplied by the land, such as onions, sweet potatoes or wine.
Lanzarote is: A magnificent island. A paradise.
A Lanzarote product: The onion.

Name: Sergio Morales López
Restaurant: Niño Salvaje (Arrecife)
Type of cuisine: Fusion cuisine, travelling cuisine.
Do you do any volcanic cooking? I cook with local produce, so yes, I do volcanic cooking.
Lanzarote is: A paradise.
A Lanzarote product: Its people.

Name: Jonay Perdomo
Restaurant: El Risco (Famara)
Type of cuisine: Canary Island cuisine with the modern touch, without forsaking tradition.
Do you do any volcanic cooking? Yes, especially based on the sea.
Lanzarote is: Incredible
A Lanzarote product: Sweet potato.